Event Type: Leisure Class
Date: May 15 & 22, 2021 (Both Dates Required to Attend)
Time: 1st Class: 9 AM-1 PM, 2nd Class: 9 AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $250 Per Person
In this hands-on 2 part workshop, join Chef Jeanne Mancuso to practice skills ranging from mixing and laminating dough to shaping, filling and baking croissants. Take home 24 complete croissants filled with ham & cheese, almond, chocolate, or plain!
Class 1: May 15 from 9 AM - 1 PM
- Mixing Dough
- Folding Dough to Create Layers
- Resting
Class 2: May 22 from 9 AM - 12 PM
- Final Foldings
- Creating Fillings
- Shaping
- Baking
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.
Tickets must be purchased at https://www.lci.edu/store/Croissant-Master-Class-2-Part-Series-p307224219 to attend this event.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
