Event Type: Leisure Class
Date: May 20, 2021
Time: 5 PM - 8 PM
Instructor: Chef Colt Patin
Price: $125 Per Person
Tired of the same old recipes? Not sure what to make for dinner? Join Chef Colt Patin for a twist on the weeknight meal!
Cook a 3 course meal that includes:
- Shrimp and Corn Bisque
- Balsamic Glazed Strip Steak with Creamed Spinach & Roasted Potatoes
- Oreo Red Velvet Cheesecake
Note: Creative Supper Club Pt. 1 not required to attend this class.
Tickets must be purchased at https://www.lci.edu/store/Creative-Supper-Club-Pt-2-p290993691 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.