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Creative Pasta Night - Leisure Class

  • 10550 Airline Highway Baton Rouge, LA 70816
  • Louisiana Culinary Institute
  • March 18, 2021
  • Time: 5:00 PM to 8:00 PM
  • Price: $125 Per Person
  • (225) 769-8820
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Event Type: Leisure Class
Date: March 18, 2021
Time: 5 PM - 8 PM
Instructor: Chef Colt Patin
Price: $125 Per Person

Join Chef Colt Patin to make quick and easy creative pasta dishes with homemade pasta!

Dishes will include:
-Italian Noodle Soup with Chicken Sausage, Farfalle Pasta, and Garlic Bread Sticks
-Cheesy bacon wrapped chicken spaghetti with a Tuscan-Spiced Marinara
-Cajun Garlic Butter Shrimp Scampi loaded with Roasted Broccoli, Zucchini, and Squash

Tickets must be purchased at https://www.lci.edu/store/Creative-Pasta-Night-p290879169 to attend this event.

*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.

All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.

 
* Many events in Baton Rouge have been proactively postponed or cancelled due to COVID-19. For the most up-to-date event information, please check with the specific event's website or social media pages.