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Creative Fried Chicken - Leisure Class

  • 10550 Airline Hwy. Baton Rouge, LA 70816
  • Louisiana Culinary Institute
  • September 9, 2021
  • Time: 5:00 PM to 8:00 PM
  • Price: $125 Per Person
  • (225) 769-8820

Event Type: Leisure Class
Date: September 9, 2021
Time: 5 PM - 8 PM
Instructor: Chef Colt Patin
Price: $125 Per Person

Join Chef Colt Patin to explore different techniques of preparing fried chicken: Wet Batter vs Dry Batter, Sous-Vide then Deep Fried.

- Sous-Vide: Modern Chicken Sandwich – Sous-Vide Boneless Chicken Thigh Battered and Deep Fried, Hawaiian Sweet Roll, Dill Pickles, Sriracha infused Mayo
- Dry Batter: We are going to prepare our own version of the 12 Herbs and Spices Fried Chicken
- Wet Batter: We are going to prepare a Cajun Wet Batter-Fried Chicken
- Side Dishes: Roasted Garlic Mashed Potatoes and Gravy, Tangy Cole Slaw, Buttermilk Drop Biscuits

Tickets must be purchased at to attend this event.

*Per CDC and Governor mandate, face masks are only required for those NOT vaccinated. Please DO NOT enter the building if you are sick.

All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.

* Many events in Baton Rouge have been proactively postponed or cancelled due to COVID-19. For the most up-to-date event information, please check with the specific event's website or social media pages.