Event Type: Leisure Class
Date: March 4, 2021
Time: 5pm – 8pm
Instructor: Chef Colt Patin
Price: $125 Per Person
In this Creative Cajun Class you will learn to make Shrimp and Tasso Stuffed Mirliton, Pecan Encrusted Chicken with Andouille Cream Sauce with Rice Pilaf and Corn Macque Choux, and Lemon Streusel Coffee Cake. Take Home Your Creations!
Tickets must be purchased at https://www.lci.edu/store/Creative-Cajun-p259025351 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.
