Event Type: Leisure Class
Date: November 19, 2020
Time: 5 – 8 PM
Instructor: Chef Colt Patin
Price: $125 per person
In this Creative BBQ Class, we will learn how to make tasty BBQ rubs and sauces. We will use those to prepare BBQ Chicken (BBQ Chicken Thigh, Steen’s Pepper Jelly BBQ, Baked Sweet Potato, Roasted Corn on the Cob), BBQ Meatballs (Pork Meatballs over Loaded Mash Potatoes topped with Crispy Onion Strings), and BBQ Salmon (Salmon with a Chili Honey BBQ Sauce with a medley of veggies. Take Home Your Creations.
Tickets must be purchased at www.lci.edu/store/Creative-BBQ-p231618524 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.