Event Type: Leisure Class
Date: June 12, 2021
Time: 9 AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $175 Per Group of 2
Join Chef Jeanne Mancuso for this hands on Father's Day cooking class! Make a delicious meal sure to please. Perfect for sons & daughters to create memories with Dad!
Learn to prepare:
- Pimento Cheese Mashed Potatoes
- Bacon Wrapped Beef Tenderloin
- Bacon Root Beer Mini Bundt Cakes
Note - Each space purchased is for 2 participants (Father + Son/Daughter), limit of 8 groups.
Tickets must be purchased at https://www.lci.edu/store/Cooking-with-Dad-p312041011 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.