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Cooking with Dad - Leisure Class

  • 10550 Airline Hwy. Baton Rouge, LA 70816
  • Louisiana Culinary Institute
  • June 12, 2021
  • Time: 9:00 AM to 12:00 PM
  • Price: $175 Per Group of 2
  • (225) 769-8820
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Event Type: Leisure Class
Date: June 12, 2021
Time: 9 AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $175 Per Group of 2

Join Chef Jeanne Mancuso for this hands on Father's Day cooking class! Make a delicious meal sure to please. Perfect for sons & daughters to create memories with Dad!

Learn to prepare:
- Pimento Cheese Mashed Potatoes
- Bacon Wrapped Beef Tenderloin
- Bacon Root Beer Mini Bundt Cakes

Note - Each space purchased is for 2 participants (Father + Son/Daughter), limit of 8 groups.

Tickets must be purchased at https://www.lci.edu/store/Cooking-with-Dad-p312041011 to attend this event.

*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building.

All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.

 
* Many events in Baton Rouge have been proactively postponed or cancelled due to COVID-19. For the most up-to-date event information, please check with the specific event's website or social media pages.