Event Type: Leisure Class
Date: May 15, 2021
Time: 9 AM - 1 PM
Instructor: Chef Colt Patin
Price: $125 Per Person
Join Chef Colt Patin to create an assortment of sausages & vegetables from start to finish to create a charcuterie board. Learn how to use a meat grinder, sausage stuffer, and smoker. Guaranteed impress your guests!
- Italian Sausage
Cured / Smoked Meats (these meats will be made during the class, smoked, and available for pick up on Monday, 5/17)
- Cajun Andouille
Plus, a variety of pickled vegetables to accompany!
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.
Tickets must be purchased at https://www.lci.edu/store/Charcuterie-101-2nd-Session-Added-p307177156 to attend this event.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.