Guess Who's Back...
When you want Saturday & Sunday Brunch in Baton Rouge, don’t settle for the usual. Cheers to bottomless mimosas and champagne cocktails!
Another reason why our Locals and Visitors from all over get excited about the weekend in Baton Rouge... to enjoy the delicious Southern Tradition with The Gregory.
The Gregory at The Watermark Hotel is the premier destination for modern food & wine in Baton Rouge, Louisiana. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artists of who the restaurant is named after, Angela Gregory.
Chefs Justin Lambert and Chad Galiano design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classic in a modern farm-to-table menu. As a Louisiana-native, Justin brings an influence of Southern cooking styles employing our wood-stone oven, Spanish Josper oven and cast-iron grill to elevate flavors and create one of a kind dishes in the downtown Baton Rouge area.