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Bake & Take: Croissants - Leisure Class

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Event Type: Leisure Class
Date: June 19, 2021
Time: 9 AM - 1 PM
Instructor: Chef Jeanne Mancuso
Price: $150 Per Person

Looking for a baking project? Let’s make croissants! Join Chef Jeanne Mancuso for mixing and laminating dough to shaping and baking croissants. Fill your pastries with a variety of flavors such as:

- Almond
- Chocolate
- Caramelized onions and goat cheese

Tickets must be purchased at https://www.lci.edu/store/Bake-&-Take-Croissants-p348073063 to attend this event.

*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building.

All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.

 
* Many events in Baton Rouge have been proactively postponed or cancelled due to COVID-19. For the most up-to-date event information, please check with the specific event's website or social media pages.