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Artisan Pasta - Leisure Class

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Event Type: Leisure Class
Date: July 15, 2021
Time: 5 PM - 8 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person

Dive into the art of artisan pasta making! Join Chef Jeanne Mancuso for an evening of mixing, rolling, cutting, and enjoying an Italian favorite!

Hands On Menu Includes:
- Homemade Pasta Dough
- Goat Cheese Tortellini with Basil Pesto
- Linguine with Shrimp, Summer Vegetables, and Fresh Mint
- Lemon Mascarpone Raviolis

Tickets must be purchased at https://www.lci.edu/store/Artisan-Pasta-p363532053 to attend this event.

All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.

 
* Many events in Baton Rouge have been proactively postponed or cancelled due to COVID-19. For the most up-to-date event information, please check with the specific event's website or social media pages.