Event Type: Leisure Class
Date: July 15, 2021
Time: 5 PM - 8 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Dive into the art of artisan pasta making! Join Chef Jeanne Mancuso for an evening of mixing, rolling, cutting, and enjoying an Italian favorite!
Hands On Menu Includes:
- Homemade Pasta Dough
- Goat Cheese Tortellini with Basil Pesto
- Linguine with Shrimp, Summer Vegetables, and Fresh Mint
- Lemon Mascarpone Raviolis
Tickets must be purchased at https://www.lci.edu/store/Artisan-Pasta-p363532053 to attend this event.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.