Event Type: Leisure Class
Date: September 30, 2021
Time: 5 PM - 8 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Kick off the fall with delicious savory flavors! Join Chef Jeanne Mancuso for hands-on pasta making, baking, and enjoying these autumn dishes.
Hands On Menu Includes:
- Caprese Salad
- Feta, Roasted pepper, and Basil Muffins
- Italian Sausage Stuffed Mushrooms
- Pumpkin Sage Handmade Ravioli with Brown Butter Sauce
- Apple Cranberry Pocket Pies
Tickets must be purchased at https://www.lci.edu/store/A-Taste-of-Fall-p370559036 to attend this event.
*Per CDC and Governor mandate, face masks are only required for those NOT vaccinated. Please DO NOT enter the building if you are sick.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.