Sample over 65 wines selected by a committee of purveyors and connoisseurs.
Fête du Vin is limited to 125 attendees which gives everyone the opportunity to taste and learn about exclusive wines provided from around the world and private cellars. Sommeliers will be available to walk you through the history and flavors.
Fête Rouge Chef Competition winners will be creating a culinary experience to match the sophistication of the wine. Current restaurants participating include Culinary Productions, Mansurs on the Boulevard and Juban's Restaurant.