Rouj Creole's Crab Cake Maison Recipe
From the kitchen of Chef Tyler Guelfo at Rouj Creole Pan seared crabcakes topped with a classic New Orleans remoulade sauce. Prep Time: 30 Minutes Yields: 8 Servings Ingredients For Crab Cakes 1 lb…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
From unique southern cuisine to breathtaking museums that capture the unique essence of the Capital City, Baton Rouge has everything to make your next trip to the Red Stick one to remember! Come #ExploreBatonRouge culture and be sure to check out The Red Stick Blog for the latest updates and happenings around the city. We look forward to seeing you soon!
From the kitchen of Chef Tyler Guelfo at Rouj Creole Pan seared crabcakes topped with a classic New Orleans remoulade sauce. Prep Time: 30 Minutes Yields: 8 Servings Ingredients For Crab Cakes 1 lb…
Read MoreFrom the kitchen of Chef Jared Tees at L'Auberge Baton Rouge Prep Time: 1 Hour Yields: 6 Servings Ingredients: 4 pints Louisiana strawberries, hulled and quartered 3 oz cane sugar 2 tbsp Grand…
Read MoreEvery city in Louisiana has its own distinct personality; for example, New Orleans is exciting and free-spirited, Lafayette is artistic and communal, and Shreveport is quirky and growing. As for the…
Read MoreBaseball is back at “The Box” and there’s nothing like heading to Baton Rouge to watch the nationally-ranked LSU Tigers Baseball team play. In case you don’t fill up at tailgates or concessions, try…
Read MoreEarlier this month, TheMeetingsMagazines.com highlighted 2018's "Top Foodie Destinations" and selected none other than Louisiana's Capitol City -- Baton Rouge! Baton Rouge's culinary scene is known…
Read MoreBaton Rouge is known for it's culinary bite, and it seems like every week a new restaurant is opening in the city! One of the newest restaurants to hit the Baton Rouge culinary scene is Crispy Catch…
Read MoreAmong shrimp, crab, crawfish and catfish, another popular seafood delicacy for Louisianians are OYSTERS! How many ways can you prepare an oyster, you say? Well the main ways to serve oyster is by the…
Read MoreIt's that time of year again when the men leave the women to hunt, declare their manliness or whatever it is they are doing almost every weekend in the fall. Well ladies, no need to sit…
Read MoreWhether you're an incoming college student, the new family in town or a career-starting single, we are so happy that you are here in Baton Rouge. Have you gotten acclimated yet? If not, this blog is…
Read MoreShrimp and Grits is a typical Southern dish rumored to be the creation of South Carolina where it is often referred to as Low Country Shrimp. In Louisiana, we have a slightly different passion for…
Read More