Recipe Wednesday: Seafood Pappardelle
Today's Recipe Wednesday comes from the Hip Foodie Mom blog and is one of the easiest recipes every posted! Some people say "you get what you give," but that is not the case with this recipe. It taste…
Read More
Posts From: February 2015
Out with the Mardi Gras and in with the Crawfish Season!
YES, it is that time of year already, so get your napkins and specialty sauces ready! Soon spring weekends will be filled with nothing but friends, family and crawfish boils. Because many of us are…
Read MoreBaton Rouge Blues Fest Lineup!
class="sqs-block embed-block sqs-block-embed" data-block-json="{" hsize":null,"floatdir":null,"url":"https:="" play.spotify.com="" user="" brbluesfest="" playlist="" 23ybufblzxm4janldfh4pi","html":" ","resolvedBy":"manual","resolved":true}" data-block-type="22" id="block-yui_3_17_2_12_1423277284816_18060" style="-webkit-transition: box-shadow 0.1s ease-in-out; background-color: rgba(255, 255…
Read MoreInstagram Pic(k)!
Our latest Instagram pic(k) goes to Mike Ginn - @mikeg_BTR - from the Spanish Town Parade! If you are craving another parade, stay tuned for the Wearin' of the Green Parade on Saturday, March 14…
Read MoreOneofaKind Fashion Week Baton Rouge
It's no secret that Baton Rouge is in the midst of a cultural renaissance right now. The second annual Oneofakind Baton Rouge Fashion Week, held February 25-28, fits right in with the city's emerging…
Read More5 Reasons to go to the LSU Baseball Game This Weekend
Hey batter, batter....SWING! Yes, it is finally here! Baseball season will officially begin for the LSU baseball team this weekend in a three day game series against Kansas State at Alex Box Stadium…
Read More
Celebrate Valentine's Day in the Red Stick
Love is in the air with Valentine's Day only 5 days away. For those of you ready to celebrate, but aren't quite sure what to do, we have complied a list of Valentine's Day treats and activities for…
Read MoreRecipe Wednesday: Crawfish Fettuccine
Crawfish are not officially in season yet, but that doesn't mean we southerns can't already begin popping those heads and enjoying the spicy taste of those tails! Below is a recipe from the Menu Musing…
Read More