The Redstick Blog

Whether your travels bring you to Baton Rouge for leisure or business, take time and enjoy the sights, cuisine and southern hospitality. We hope that The RedStick Blog will inspire you to #GoBR, and plan your next trip to Louisiana’s Capital City!

Posts from January 2015

Carnival time is upon us , and the parades are kicking off next week! Get your bead bags ready, y'all. Photo Credit: Eric Singleton Here's the 2015 Baton Rouge Mardi Gras ...

Down on the bayou, it's not surprising to hear someone mixing English with Cajun French terms in everyday conversation. We've compiled a list for you to understand what ...

Did you realize that Bayou Country Superfest is less than 4 months away!! That means big stars like Miranda Lambert, Blake Shelton, Kip Moore, Kenny Chesney and more will ...

The actual name of this dish is Shrimp Fra Diavolo Pizza but it is basically just homemade shrimp pizza! This combination of ingredients may sound unusual, but trust me, ...

Has anyone noticed how incredibly cold it has been the past few days? If you have been living under a rock, then let me tell you, it has been freezing! If you are ...

Among shrimp, crab, crawfish and catfish, another popular seafood delicacy for Louisianians are OYSTERS! How many ways can you prepare an oyster, you say? Well the main ...

It's that time again, Restaurant Week is finally here again! Restaurant Week is a highly anticipated, yearly culinary celebration that joins food lovers with favorite ...

The names for the BREC's Baton Rouge Zoo baby tigers have finally been announced! After months of waiting to know the two female Malayan tiger cubs' names, we finally ...

The Louisiana Office of Tourism has declared 2015 as the year of FOOD! Cities across the state are all celebrating Louisiana's world renown cuisine and hoping you will ...

One of my favorite Louisiana traditions is Mardi Gras – more specifically the king cake! Now, you can make this quick king cake recipe in your own home, without ...

The Redstick Blog

Posts from January 2015

Mardi Gras Mambo in the Red Stick

Learn Some Cajun, Couyon!

Bayou Country Superfest: The Countdown Begins

Recipe Wednesday: Shrimp Pizza

Recipe Wednesday: Jambalaya For A Cold Winter's Night

Baton Rouge is Oyster Paradise

5 Reasons to Experience Restaurant Week

Baton Rouge Zoo Names Baby Tigers!

2015 is the Year of Culinary Celebration!

Recipe Wednesday: Holly Clegg's King Cake!

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