Fete Rouge - A Premier Baton Rouge Culinary & Louisiana Cuisine Event, August 27-August 29, 2009

A 3-Day Epicurean Event SHERATON ATRIUM

102 FRANCE STREET, DOWNTOWN BATON ROUGE

• Awards dinner $200 per person
• Friday Wine & Food Tasting $75/$85 at door
• Saturday Wine & Food Tasting $75/$85 at door
• Package Deal (all 3 events) $295



Sponsored by:

BATON ROUGE IS A CULINARY EXPERIENCE!

If a hands-on culinary experience is what you want, we've got it!
Take a tour of a food manufacturing plant, sip and stroll our wine
at Fête Rouge or participate in a cooking demonstration led by
popular local chefs. Savor the Flavor of Louisiana's Capital City.

Thursday, August 27, 6:30pm

Grace "Mama" Marino
Lifetime Achievement Award Dinner
honoring Frank Bologna

• Six course wine & food pairing
• Black tie optional
• Special guest speakers & entertainment
by The Ned Fasullo Orchestra
• $200 per person, Limited seating

Friday, August 28, 5-9pm

Last Days of Linen
Wine and Food Tasting

• Louisiana Chefs Competition
• Media Wine Judging Competition
• Entertainment by the Troy Davis Trio
• Special appearance by Holly Clegg
• Local artists, silent auction &
special door prizes
• Instantly win a 75 bottle wine cellar!
• $75/$85 at the door

Saturday, August 29, 1-4pm

Cork Poppin' Cajun Rockin'
Wine and Food Tasting

• Louisiana Chefs Competition
• Live Cajun & Zydeco music
• Chef John Folse & Company cooking
demonstrations & book signing
• Local artists, silent auction &
special door prizes
• Instantly win a 75 bottle wine cellar!
• $75/$85 at the door