Baton Rouge Culinary – Baton Rouge Chef & Louisiana Chef
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Chef Holly Clegg

Holly Clegg, author of the best selling Trim & Terrific™ cookbook series and Eating Well Through Cancer, has more than 850,000 copies in print. Holly has appeared on national television shows, including Fox & Friends, NBC Weekend Today Show, and The 700 Club. Her focus on a healthier lifestyle keeps her busy writing for national publications, Internet sites, and as a keynote speaker. Holly’s user friendly, pantry friendly and time friendly cookbooks have garnered her a national reputation that “food that’s good for you can also be delicious, fast and easy!” For more information on Holly, visit her website at www. hollyclegg.com.